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TheGreenButcher

Pasture Fed Organic Lamb Breast - Bone In

£7.65 GBP
£7.65 GBP
Sale Sold out
Tax included.
Weight

Commonly known as breast of lamb. An undervalued cut, roast low and slow for 2 hours for tender ribs or longer for pulled lamb. The fat bastes the meat as it cooks. A light marinade and a BBQ would really do them justice.

 

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